Five top coffee-growing counties—Kirinyaga, Nyeri, Murang’a, Kiambu, and Kericho—generated Sh17 billion in revenue from coffee sales during the first seven months of the 2024/2025 financial year. The five counties produced a combined 19.2 million kilograms of cherry, contributing 59% of Kenya’s national coffee output. Kirinyaga emerged as the top performer, producing 17% of the national total and earning Sh5 billion for its farmers. Nyeri followed closely with 15% share and Sh4.4 billion in earnings, while Murang’a delivered 11%, generating Sh3.2 billion. Kericho recorded 253,581kg in output, earning Sh2.1 billion.
According to a report by the Nairobi Coffee Exchange (NCE), the Central region led national production with a 51% contribution. The AA premium grade saw improved prices, especially in Kiambu and Kericho, where it rose from 24% to 34%. The AB grade was the most produced across counties, with Kiambu leading at 53%. C-grade beans declined in volume, while special grades like PB remained stable. Kirinyaga fetched the highest price per 50kg bag at $353, above the national average of $333. Other counties performed strongly too, including Nandi, which raised its per-kilogramme price from Sh86 to Sh130. Bungoma, despite a 50% drop in output, improved quality and recorded an average price of $319. The NCE auction will resume on July 8 following a scheduled recess.
