Agnes Kayuyu, a farmer from Mweromuthanga, Meru County, has transitioned from conventional farming to championing agroecology, bringing positive change to her community. With support from Participatory Ecological Land Use Management (PELUM) and Community Initiatives for Rural Development (CIFORD) Kenya, she has revitalized her farm, improved her health, and increased her income.
Kayuyu now cultivates organic crops like chia seeds, lemongrass, and traditional vegetables, which are in high demand. As treasurer of the Ithuune Farmers Group, she shares her knowledge with fellow farmers, encouraging sustainable practices.
Beyond farming, agroecology has improved her well-being, reducing reliance on medication. Financially, she has moved from low-yield maize and beans to more profitable crops, significantly boosting her income.
CIFORD Kenya program officer Daniel Makayo highlights the benefits of agroecology, stating that it enhances food security, economic resilience, and overall quality of life. The organization continues to support farmers in Meru, Isiolo, and Tharaka Nithi in transitioning to organic farming, creating healthier and more sustainable communities.
